Mexican Sangria

• 1 bottle of Spanish red wine (such as Rioja or Tempranillo)
• 1 cup Grand Marnier (I have also used 1/4 cup of grenadine before if I did not have GM on hand)
• 1/2 cup Brandy
• 1 cup orange juice
• 1 orange, cut into wedges
• 1 Lime, cut into wedges
• 1 can pineapple chunks with juice
• 2 cinnamon sticks
• 2 cans (24 ounces) Lemon-Lime soda
• Ice

Put all ingredients, except soda and ice, in a pitcher and stir to combine. Cover pitcher and let sit in fridge for several hours.

Just before serving add soda and ice. Pour into wine glassess and garnish with orange or lime wedge. Then enjoy!!!